Refrigerate until set before serving. All rights reserved. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Rate this business! Add the egg whites, in three additions, beating about 1 minute after each. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But was delicious!" more. Next fold in the Cool Whip and spread over the cooled cake. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. I live in a city so I have access to various types of markets and co-ops. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Pour half the batter on a greased mold. Details Phone: (408) 287-5404 Suggest an Edit 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Their decorators and coordinators work hard to provide an exceptional experience. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). No yokes? 2012-05-01 Puree guava and remove seeds by using a strainer. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Makes me want to book a ticket to Hawai'i right now. The Corner Piece Bakery. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ The guava cake is awesome! Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Mix the cornstarch and water together well in a small bowl. Your email address will not be published. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Fresh Guava Cake carbo diem. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Gently fold whites into batter. Sieve flour and baking powder and mix with the above 4. Refrigerate the cake until ready to serve. Just the egg whites? Beat until light and fluffy, 2 to 3 minutes. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Please leave a comment on the blog or share a photo on Instagram. 2. In another bowl, cream together butter and sugar. Add eggs, one by one, followed by the guava pulp. The girls begged to start decorating the cake. Bring to a boil stirring until thick. It was gone. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. More like a chiffon cake. Return to heat and bring back to a boil for one minute. Add the flour/baking powder mixture, little by little. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. This is the cake that everyone immediately falls in love with. Fold guava mixture into egg white mixture and mix until smooth. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Set aside. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. (LogOut/ It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Preheat the oven to 350 degrees F (175 degrees C). Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. 2023 Warner Bros. Should I put some puree in also to pink it up?? Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Upvote Downvote. You can get a smaller version of the cake, but youre going to want to go big here. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Cream butter. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Gradually add the 1/2 cup of sugar, and beat until stiff. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Was that teapot an actual cake? Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Pour some of the glaze in between the layers. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add eggs, one at a time. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Slowly add 1 1/4 cups sugar and cream of tartar. I am a self taught baker, cook and mixologist and photographer. When it's all in, beat on high speed for approximately a minute. Grease a 10-inch springform pan or ring mold. While cooling, stir it ocassionally to help it cool down faster. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Sift flour and baking powder together in a separate bowl. New location to be announced via email: Akisbakery95126@gmail.com. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Allow the guava mixture to cool. Transfer to a bowl and refrigerate until fully chilled. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Do you think I could make these into cupcakes using this exact recipe? The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. I just love to share it and make recipes inspired by my many travels there. Preheat oven at 350F 2. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Eating the World is where we update our global restaurant and food adventures. (LogOut/ Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Especially when baking. No more $30 cakes; hello $5 homemade cakes! In another bowl, mix together guava pulp and juice. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Ron T May 24, 2014. On low speed alternated adding in the flour and milk mixtures until well combined. This recipe starts with a strawberry cake mix. Subscribe now for full access. Just the whites. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! You could use just a whipped cream frosting or a basic buttercream. Gradually add flour mixture to butter mixture until fully blended. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Was that fondant topping? Hawaiian Sun canned guava juice also has a nice pink color. Meridian store is closed. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. This cake has been Hawaii's favorite dessert for a while.. Let me know if you have any other questions, I will try to help as best I can. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Make the guava gel first so it has time to set up. Sift flour and baking powder together in a separate bowl. I would start with 15 and check them. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). The whole night, I watched as other kids selected cakes. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. The end result looked very homemade. I opened the can and it is not your pretty pink color! I felt like a mom watching her kid get chosen last for a team. I thought. Thank you. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. We have guava cake almost every year on our anniversary. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Cut into 24 pieces and serve immediately. The photography in the cookbook is simply stunning. Refrigerate until ready to use. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Save my name, email, and website in this browser for the next time I comment. Glaze over cooled cake, then top with peanuts and coconut. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. This recipe is adapted from the Polynesian Cultural Center. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). You could make it in a round cake pan if you like. Yeah! Remove from oven, immediately turn cake over onto a rack. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. 2023 Warner Bros. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. One of the reasons was because of Alana's book. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. (Don't overwhip!) AKA Aki's Bakery Inc. Bake 45-55 minutes. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Add the flour/baking powder mixture, little by little. Add sugar and vanilla and beat until completely mixed and smooth. Add sugar and vanilla and beat until completely mixed and smooth. My inspiration was the guava cake from Akis Bakery in San Jose. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. For more information on Aki's Bakery's products and services, call 408 . Grease a 10-inch springform pan or ring mold. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. The frosting is made with guava as well as cream cheese. Transfer the whipped cream to a bowl. Peep their holiday menu and tell them the other Tamara sent you. Thanks so much for this delightful recipe. $10 bucks its the last cake chosen tonight, my husband joked. ). In a large mixing bowl, cream butter and sugar together. Add the flour/baking powder mixture, little by little. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. The original Dee Lite bakery was bought out by Saint-Germain . Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Refrigerate until ready to use. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Add in the oil and mix until combined. Refrigerate until ready to use. Pineapples aren't even originally from Hawai'i. Add eggs one by one, followed by the vanilla 3. Add flour mixture and guava mixture alternately to creamed mixture. Try Mexican grocery stores or any international store that is well stocked. Grama's Bakery. It is usually one layer, but I decided to be fancy and make a filling layer. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Have never tried guava cake, but would love to have it anytime . If you dont, the cake will still taste like guava, but will look more like a vanilla cake. India Tree is one brand. All rights reserved. We are based in Cleveland, Chicago and beyond. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Remove from oven, immediately turn cake over onto a rack. Yeah, taste enhances when you exchange ideas. Trying to get by with as little food color as possible. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. I used Goya guava puree - as stated in the recipe. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Leave a Private Note on this recipe and see it here. Spread half the cake batter in greased pan. It took me nearly 5 hours to make. William Yamada puts frosting into a chiffon cake. Or you can leave in one layer and just add the frosting and gel on the top. Preheat oven to 350 degrees F (175 degrees C). Lots of my recipes are influenced by my travels to Hawaii over the years. Fold in the whipped cream in three additions, incorporating completely after each addition. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Serves 12. Sift together flour, nutmeg, soda, cinnamon, and cloves. Nectar is just a little thicker than juice but either one will work. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Cake brushed with syrup. Add applesauce and vanilla, and mix well. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake I love guava cake. I left and came back when the cakewalk was over, expecting to grab my cake and run. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Cool in refrigerator. In a large measuring cup, whisk together the milk, eggs and vanilla. I'm bringing a cake to celebrate a birthday. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Heat the oven to 350 degrees. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Combine guava pulp and nectar in a separate bowl. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! My husband just shook his head as I stepped into the car. Avoid juices that contain any added sugar so the cake does not become overly sweet. Many local. Pour batter into prepared pan. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). (If using juice, youll need to reduce it; see Tip below.) Im going to make this again with more gel and fresh whipped cream. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Sift together the flour, sugar, baking powder, and salt into a large bowl. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Top with remaining cake batter, covering guava paste. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Grease and flour 2 round cake pans or a 9x13 baking pan. Refrigerate until set before serving. Not canned. Up to you. I thought. Upvote Downvote. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And, NO adding pineapple to a dish doesn't make it Hawaiian. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Reduce speed to low, add the oil and mix until combined, about 1 more minute. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Happy Aloha Friday. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Happy Aloha Friday!! Remove guava juice from heat and stir in the cornstarch mixture. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. In another bowl, mix together guava pulp and juice. Whip egg white mixture until soft peaks form. Yes! Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Refrigerate until set before serving. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) And I want to make it for my blog one day. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Hope you enjoy my recipes! Discovery, Inc. or its subsidiaries and affiliates. Whipped cream with a guava curd or jam folded in would be really good. Beat with a spoon until mixture is smooth. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. I found Goya pulp (puree) for the cake and frosting. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Fold guava mixture into egg white mixture and mix until smooth. Return to heat and bring back to a boil and boil for one minute. Hi! Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Allow this to cool completely. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. The recipe was super easy, and in no time my cake was done. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. YUM!!! Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). When I got there, I was aghast. Hawaiian guava cake is a classic Hawaiian dessert. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Maybe for our anniversary this year. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. I am not a fan of cream cheese frosting. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. When the guava layer has cooled, spread it over the top of the cream layer of the cake. 2007-2022 Real Mom Kitchen | Laura Powell. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Add sugar and vanilla and beat until completely mixed and smooth. Step 7 - Make the guava cream. Carot chiffon cake iced w/ cream cheese an options adding a blend of . You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them.